Biodynamic produce on your everyday table
We cultivate approximately three hectares . Rigorously seasonal produce that is sold in the farm shop or in the local markets. Cultivation is mainly in open field and in part in non artificially heated greenhouses . We strictly use crop rotation. For the biodynamic preparation we only use stinging nettles, argyle, garlic and valerian. To fertilize we mix our biodynamic preparation with manure.
Our fruit comes from two small patches of land with lost varieties of peaches, apricots , cherries, plums and apples . We grow plants in autumn in alternate rows, and then in late springtime we use the result as green manure, a natural fertilizer.
The harvest is strictly manual and we do not use any kind of artificial product
The Farm shop
Every Friday from 9.30 am to 630 pm. Here you can find all the farm produce including flour, jam and marmalade, honey, schiacciatine and , of course, wine.